
COVID-19: Operating Procedures for Safety
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service
Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today
More sessions below!
CertiStar: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus
Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Running CertiStar Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category
Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information
Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar identifies allergen threats
-Providing an additional layer of safety for food allergic guests
Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu
Title | Date | Start Time | Duration | Register |
---|---|---|---|---|
Easy Food Allergy Solutions for Restaurants
Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today | 3/3/2021 | 9:30am MST | 45 minutes | Register |
Easy Recipe Book Tutorial and Q&A | 3/4/2021 | 9:30am MST | 30 minutes | Register |
Deep Dive Series: Allergen Searches | 3/5/2021 | 9:00am MST | 30 minutes | Register |
Deep Dive Series: MenuStar's Kitchen Cupboard | 3/5/2021 | 9:30am MST | 30 minutes | Register |
Easy Food Allergy Solutions for Restaurants
Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today | 3/8/2021 | 10:30am MST | 45 minutes | Register |
Easy Recipe Book Tutorial and Q&A | 3/9/2021 | 10:30am MST | 30 minutes | Register |
CertiStar: The Modern Approach to Food Allergies
Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus | 3/10/2021 | 10:00am MST | 30 minutes | Register |
COVID-19: Operating Procedures for Safety
A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety | 3/11/2021 | 9:00am MST | 30 minutes | Register |
Deep Dive Series: Nutritional Calculations | 3/12/2021 | 9:30am MST | 30 minutes | Register |
Deep Dive Series: Cross Contamination | 3/12/2021 | 11:00am MST | 30 minutes | Register |
CertiStar: The Modern Approach to Food Allergies
Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus | 3/17/2021 | 11:00am MST | 12.5 hours | Register |
COVID-19: Operating Procedures for Safety
A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety | 3/17/2021 | 12:00pm MST | 1.5 hours | Register |
Easy Recipe Book Tutorial and Q&A | 3/18/2021 | 10:30am MST | 30 minutes | Register |
Easy Food Allergy Solutions for Restaurants
Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today | 3/19/2021 | 8:30am MST | 45 minutes | Register |
Deep Dive Series: Printing of Individualized Menus | 3/19/2021 | 10:00am MST | 30 minutes | Register |
Easy Food Allergy Solutions for Restaurants
Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today | 3/22/2021 | 9:30am MST | 45 minutes | Register |
Easy Recipe Book Tutorial and Q&A | 3/23/2021 | 8:30am MST | 30 minutes | Register |
COVID-19: Operating Procedures for Safety
A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety | 3/24/2021 | 11:00am MST | 30 minutes | Register |
CertiStar: The Modern Approach to Food Allergies
Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus | 3/25/2021 | 9:00am MST | 30 minutes | Register |