Join Our New Webinar “COVID-19: Operating Procedures for Safety”
Learn new steps and practices to prevent the spread of COVID-19 when preparing and serving food.
Join Our New Webinar “COVID-19: Operating Procedures for Safety”
Learn new steps and practices to prevent the spread of COVID-19 when preparing and serving food.
Join Our New Webinar “COVID-19: Operating Procedures for Safety”
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service
Click below to register
September 18th at 9am MST
September 23rd at 9:30am MST
Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today
CertiStar: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus
Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Running CertiStar Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category
Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information
Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar identifies allergen threats
-Providing an additional layer of safety for food allergic guests
Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu
Register for webinars below!
| Title | Date | Start Time | Duration | Register |
|---|---|---|---|---|
| Easy Food Allergy Solutions for Restaurants
Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today | 9/21/2020 | 7:30am MST | 45 minutes | Register |
| Deep Dive Series: Allergen Searches | 9/21/2020 | 8:30am MST | 30 minutes | Register |
| Deep Dive Series: Cross Contamination | 9/22/2020 | 8:00am MST | 30 minutes | Register |
| CertiStar: The Modern Approach to Food Allergies
Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus | 9/23/2020 | 7:00am MST | 45 minutes | Register |
| Deep Dive Series: Printing of Individualized Menus | 9/23/2020 | 8:00am MST | 30 minutes | Register |
| COVID-19: Operating Procedures for Safety
A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Food Safety Cleaning, Sanitizing and Disinfecting Monitoring Employee Health and Personal Hygiene Creating a Safe Dining Experience | 9/23/2020 | 9:30am MST | 30 minutes | Register |
| Easy Recipe Book Tutorial and Q&A
Innovative individualized menus Getting access to all of your recipes nutritional information Adding and selecting ingredients from our extensive proprietary database | 9/24/2020 | 8:30am MST | 45 minutes | Register |
| Deep Dive Series: MenuStar's Kitchen Cupboard | 9/24/2020 | 9:30am MST | 30 minutes | Register |