Register for one or more of our free webinars. Whether it is food allergen safety or building your individualized recipe book, our team is here to answer your questions.

Join any of our webinars!

COVID-19: Operating Procedures for Safety
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service

Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today

More sessions below!

CertiStar: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus

Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Running CertiStar Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category

Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information

Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar identifies allergen threats
-Providing an additional layer of safety for food allergic guests

Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu

Title	Date	Start Time	Duration	Register
Easy Food Allergy Solutions for Restaurants Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today	3/3/2021n/j/Y	9:30am MST2021-03-03T16:30:00Zg:ia T	45 minutes	Register
Easy Recipe Book Tutorial and Q&A	3/4/2021n/j/Y	9:30am MST2021-03-04T16:30:00Zg:ia T	30 minutes	Register
Deep Dive Series: Allergen Searches	3/5/2021n/j/Y	9:00am MST2021-03-05T16:00:00Zg:ia T	30 minutes	Register
Deep Dive Series: MenuStar's Kitchen Cupboard	3/5/2021n/j/Y	9:30am MST2021-03-05T16:30:00Zg:ia T	30 minutes	Register
Easy Food Allergy Solutions for Restaurants Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today	3/8/2021n/j/Y	10:30am MST2021-03-08T17:30:00Zg:ia T	45 minutes	Register
Easy Recipe Book Tutorial and Q&A	3/9/2021n/j/Y	10:30am MST2021-03-09T17:30:00Zg:ia T	30 minutes	Register
CertiStar: The Modern Approach to Food Allergies Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus	3/10/2021n/j/Y	10:00am MST2021-03-10T17:00:00Zg:ia T	30 minutes	Register
COVID-19: Operating Procedures for Safety A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety	3/11/2021n/j/Y	9:00am MST2021-03-11T16:00:00Zg:ia T	30 minutes	Register
Deep Dive Series: Nutritional Calculations	3/12/2021n/j/Y	9:30am MST2021-03-12T16:30:00Zg:ia T	30 minutes	Register
Deep Dive Series: Cross Contamination	3/12/2021n/j/Y	11:00am MST2021-03-12T18:00:00Zg:ia T	30 minutes	Register
CertiStar: The Modern Approach to Food Allergies Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus	3/17/2021n/j/Y	11:00am MST2021-03-17T18:00:00Zg:ia T	12.5 hours	Register
COVID-19: Operating Procedures for Safety A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety	3/17/2021n/j/Y	12:00pm MST2021-03-17T19:00:00Zg:ia T	1.5 hours	Register
Easy Recipe Book Tutorial and Q&A	3/18/2021n/j/Y	10:30am MST2021-03-18T17:30:00Zg:ia T	30 minutes	Register
Easy Food Allergy Solutions for Restaurants Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today	3/19/2021n/j/Y	8:30am MST2021-03-19T15:30:00Zg:ia T	45 minutes	Register
Deep Dive Series: Printing of Individualized Menus	3/19/2021n/j/Y	10:00am MST2021-03-19T17:00:00Zg:ia T	30 minutes	Register
Easy Food Allergy Solutions for Restaurants Food allergy knowledge & training Succeeding with food allergic guests Easy changes you can make today	3/22/2021n/j/Y	9:30am MST2021-03-22T16:30:00Zg:ia T	45 minutes	Register
Easy Recipe Book Tutorial and Q&A	3/23/2021n/j/Y	8:30am MST2021-03-23T15:30:00Zg:ia T	30 minutes	Register
COVID-19: Operating Procedures for Safety A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including: Creating a Safe Dining Experience Monitoring Employee Health and Personal Hygiene Cleaning, Sanitizing and Disinfecting Food Safety	3/24/2021n/j/Y	11:00am MST2021-03-24T18:00:00Zg:ia T	30 minutes	Register
CertiStar: The Modern Approach to Food Allergies Innovative individualized menus Accessing your complete recipe book Complete nutritional data for your menus	3/25/2021n/j/Y	9:00am MST2021-03-25T16:00:00Zg:ia T	30 minutes	Register