Join Our New Webinar “COVID-19: Operating Procedures for Safety”
Learn new steps and practices to prevent the spread of COVID-19 when preparing and serving food.

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Join any of our webinars!

Join Our New Webinar “COVID-19: Operating Procedures for Safety”
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service
Click below to register 
September 18th at 9am MST
September 23rd at 9:30am MST

Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today

CertiStar: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus

Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Running CertiStar Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category

Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information

Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar identifies allergen threats
-Providing an additional layer of safety for food allergic guests

Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu

Register for webinars below!

TitleDateStart TimeDurationRegister
Easy Food Allergy Solutions for Restaurants Food allergy knowledge & training
Succeeding with food allergic guests
Easy changes you can make today
9/21/20207:30am MST45 minutes
Register
Deep Dive Series: Allergen Searches9/21/20208:30am MST30 minutes
Register
Deep Dive Series: Cross Contamination9/22/20208:00am MST30 minutes
Register
CertiStar: The Modern Approach to Food Allergies Innovative individualized menus
Accessing your complete recipe book
Complete nutritional data for your menus
9/23/20207:00am MST45 minutes
Register
Deep Dive Series: Printing of Individualized Menus9/23/20208:00am MST30 minutes
Register
COVID-19: Operating Procedures for Safety A guide designed to provide restaurants and the food service industry with a summary of recommended practices to implement to mitigate exposure to the COVID-19 virus for your employees and customers, including:
Food Safety
Cleaning, Sanitizing and Disinfecting
Monitoring Employee Health and Personal Hygiene
Creating a Safe Dining Experience
9/23/20209:30am MST30 minutes
Register
Easy Recipe Book Tutorial and Q&A Innovative individualized menus
Getting access to all of your recipes nutritional information
Adding and selecting ingredients from our extensive proprietary database
9/24/20208:30am MST45 minutes
Register
Deep Dive Series: MenuStar's Kitchen Cupboard9/24/20209:30am MST30 minutes
Register