Register for one or more of our free webinars. Whether it is food allergen safety or building your individualized recipe book, our team is here to answer your questions.

Check available times

Join any of our webinars!

COVID-19: Operating Procedures for Safety
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service

Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today

More sessions below!

CertiStar: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus

Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Running CertiStar Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category

Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information

Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar identifies allergen threats
-Providing an additional layer of safety for food allergic guests

Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database

Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu