COVID-19: Operating Procedures for Safety
– Cleaning policies to minimize risk
– Preventing the potential of cross contact
– Procedural suggestions from prep to service
Easy Food Allergy Solutions for Restaurants
– Food allergy knowledge & training
– Succeeding with food allergic guests
– Easy changes you can make today
More sessions below!
CertiStar®: The Modern Approach to Food Allergies
– Innovative individualized menus
– Accessing your complete recipe book
– Complete nutritional data for your menus
Easy Recipe Book Tutorial: Questions and Answers
– Innovative individualized menus
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Running CertiStar® Allergen Searches
-Identifying potential cross-contamination
-Selecting from over 170 food allergens
-Finding allergen friendly options in every menu category
Deep Dive Tutorial: Stocking the Kitchen Cupboard
-Searching through our ingredient database
-Adding your own ingredient information
Deep Dive Tutorial: Identifying Potential Cross-Contamination
-Discovering how CertiStar® identifies allergen threats
-Providing an additional layer of safety for food allergic guests
Deep Dive Tutorial: Obtaining Nutritional Data and Calculations for Your Menu Items
-Getting access to all of your recipes nutritional information
-Adding and selecting ingredients from our extensive proprietary database
Deep Dive Tutorial: Printing Individualized Menus for Your Patrons
-Printing out menus for your food allergic guests
-Creating a PDF version of your menu
