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On Our Blog

CertiStar® believes that food safety starts with knowledge and understanding and ends with great food. Our blog and resources bring food and food safety together to nurture creativity and improve standards.

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  • CertiStar® Says
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08/11/2018

CertiStar® featured on Good Morning Arizona with client, Chompie’s

  • CertiStar® Says

Phoenix Arizona based Chompie’s was recently featured on Good Morning Arizona with CertiStar® founder Shandee Chernow to talk about her...

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06/08/2018

My Decades of Restaurant Experience, and a Million Eyes Rolled at Food Allergies

  • CertiStar® Says

I eat whatever I want. In fact, I can eat whatever I DON’T want to eat too. When people invite...

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04/05/2018

Allergen Menus Can Be Too Risky, Here’s Why!

  • CertiStar® Says

Often times, when you go into a restaurant or onto a restaurant’s website, you’ll find an Allergen Menu (or Matrix)....

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03/07/2018

How to Make Your Establishment Food Allergy Friendly

  • CertiStar® Says

There are 15 million food allergic people in the US, which means approximately 321,000 people in Arizona. There are several...

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