CertiStar® believes that food safety starts with knowledge and understanding and ends with great food. Our blog and resources bring food and food safety together to nurture creativity and improve standards.
In May of 2018, the FDA began to enforce menu labeling regulations, requiring restaurant chains with 20 or more locations...
Read every label. Every time. Even for foods you eat regularly. I learned the hard way. Thankfully not in an...
Whether you are making a quick trip to the grocery store or buying something at the pharmacy, the new normal...
Are you a chef, personal chef, home chef or nutritionist? We know that times are difficult and we want to...
During these challenging times, CertiStar would like to express our support to the restaurant community and its millions of workers....
THE LIST is a national Emmy-award winning show and delivers everything you need to know about life hacks, pop culture trends, deals,...
During my time with CertiStar®, I’ve learned a lot. Food is at the center of our existence and when food...
The average American dines out 200 times per year. 25% of food allergic Americans never eat outside their own homes....
We are proud to announce our latest application, CertiStar® for Schools. These days, schools are overloaded and too many students...
