The average American dines out 200 times per year. 25% of food allergic Americans never eat outside their own homes. How can we help make them more confident to dine out? Easy, by making sure that your favorite restaurants know about MenuStar™. It’s our patent-pending restaurant software that helps protect and improve the restaurant experiences of people living with food allergies and intolerances.
If you are a food allergic guest, download this PDF and take it to your favorite restaurant. We’ll give them a free month for signing up and you’ll get peace of mind in knowing that if they use our MenuStar™ software you can make safer choices at their restaurant.
